Indulge in a meticulously crafted coffee born from a 72-hour yeast carbonic maceration process in stainless steel tanks, followed by a slow natural drying phase on raised beds over 29 days.

This exceptional brew, cultivated at an altitude of 1300-1450 meters on the renowned Ratnagiri Estate by Mr. Ashok Patre, offers a symphony of flavors. Delight in its winy profile with sweet caramel undertones, prunes, and a refreshing orange finish. With an 86+ score, its medium acidity and low bitterness perfectly complement the vibrant Catuai varietal, making it a true testament to artisanal coffee excellence.