Experience a bold and expressive cup crafted through a 48-hour yeast fermentation process, highlighting the natural complexity of this medium roast. Grown between 1,100–1,200 meters at the C&T Estate by farmer Sufyan, this SLN 5B varietal undergoes a naturals intenso process that draws out bright citrus layers.

Expect a lively acidity balanced with medium bitterness, bursting with notes of grapefruit, lime, orange, and gooseberry. This thoughtfully processed coffee is a vibrant reflection of its terroir, offering a clean yet adventurous profile for those who love a fruit-forward cup with a structured finish.