Our Coffee
Medium Roast
Crafted at 1300–1450 msl by Ashok Patre, this Catuai varietal undergoes 72-hour yeast carbonic fermentation and 29 days of natural drying. Expect winy notes, sweet caramel, prunes, and a vibrant orange finish.
86+ | Medium Acidity | Low Bitterness
From Green Seed to Aromatic Brew
Coffee beans are world-famous for their chocolatey hue and unmistakeable scent. All the coffee flavours you ever loved are locked inside a small green seed. To get to the fantastic aroma that makes you say ‘ahh’ after every sip, there’s a bit of magic that has to happen first.
Let's make a flavourful cup of coffee together.
Blogs
A Journey from Tonnes to Grams
Embark on a journey through the heart of a coffee roastery, where the artistry of roasting transforms tonnes of raw beans into exquisite brews measured in mere grams. In this bustling sanctuary of aroma and innovation, every step is a testament to the dedication of artisans who blend precision with passion.
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